Monday, July 15, 2024

1. UNIT I Crop Water Requirement

Class Notes:

1. Need and Classification of Irrigation

1.1 Need for Irrigation:

  • Water Supply for Crops: Ensures adequate moisture for plant growth, especially during dry periods.
  • Temperature Control: Helps maintain suitable temperatures for crops during hot weather.
  • Soil Fertility: Assists in the absorption of nutrients from the soil.
  • Weed Control: Facilitates weed control by creating conditions that discourage weed growth.
  • Enhances Yield: Contributes to higher agricultural productivity and crop quality.

1.2 Classification of Irrigation:

  • Surface Irrigation: Water is applied directly to the soil surface (e.g., furrow, basin, and border irrigation).
  • Subsurface Irrigation: Water is applied below the soil surface (e.g., drip and trickle irrigation).
  • Sprinkler Irrigation: Water is sprayed into the air and allowed to fall like rain over the crops.
  • Localized Irrigation: Water is applied to a specific location, such as around the root zone of plants (e.g., drip irrigation).

2. Historical Development and Merits and Demerits of Irrigation

2.1 Historical Development:

  • Ancient Times: Earliest evidence of irrigation dates back to Mesopotamia, Egypt, and the Indus Valley Civilization.
  • Medieval Period: Development of canal systems and terraced fields in Asia and the Middle East.
  • Modern Era: Advancements in technology led to the development of sprinkler and drip irrigation systems.
2.2 Merits of Irrigation:
  • Increased Agricultural Production: Ensures consistent water supply, leading to better crop yields.
  • Stabilizes Food Supply: Reduces dependency on rainfall and helps in planning agricultural activities.
  • Economic Growth: Enhances the livelihood of farmers and contributes to the economy.
  • Employment Opportunities: Generates jobs in rural areas through farming and irrigation-related activities.
2.3 Demerits of Irrigation:
  • Waterlogging: Excessive irrigation can lead to waterlogged soils, reducing crop productivity.
  • Salinization: Improper irrigation practices can cause the accumulation of salts in the soil.
  • High Initial Cost: Installation and maintenance of irrigation systems can be expensive.
  • Environmental Impact: Large-scale irrigation projects can lead to ecological imbalances.

3. Types of Crops and Crop Season

3.1 Types of Crops:

  • Cereal Crops: Wheat, rice, maize, barley.
  • Pulses: Lentils, chickpeas, beans.
  • Oilseeds: Sunflower, soybean, groundnut.
  • Fiber Crops: Cotton, jute.
  • Vegetables and Fruits: Tomato, potato, mango, banana.

3.2 Crop Season:

  • Kharif Season: Crops sown at the beginning of the monsoon (e.g., rice, maize, cotton).
  • Rabi Season: Crops sown at the beginning of winter (e.g., wheat, barley, mustard).
  • Zaid Season: Crops grown between Rabi and Kharif seasons (e.g., watermelon, cucumber).

4. Duty, Delta, and Base Period

4.1 Duty:

  • Definition: The amount of land that can be irrigated with a unit volume of water.
  • Measurement: Expressed as hectares per cubic meter (ha/m³).

4.2 Delta:

  • Definition: The total depth of water required to raise a crop over a specific area.
  • Measurement: Expressed in centimeters (cm).

4.3 Base Period:

  • Definition: The total time period from the first irrigation to the last during the cropping season.
  • Measurement: Expressed in days.

5. Consumptive Use of Crops

5.1 Definition:

  • The total quantity of water used by a crop for transpiration and evaporation from the adjacent soil.

5.2 Factors Affecting Consumptive Use:

  • Climate: Temperature, humidity, wind speed, and solar radiation.
  • Crop Type: Different crops have varying water requirements.
  • Soil Type: Soil texture and structure influence water retention and usage.

6. Estimation of Evapotranspiration

  1. Lysimeter Method
  2. Pan Evaporation Method
  3. Penman-Monteith Equation
  4. Blaney-Criddle Method
  5. Hargreaves-Samani Method
  6. Thornthwaite Method

This unit provides a comprehensive foundation in understanding the essential aspects of crop water requirements. By mastering these concepts, you'll be well-prepared to tackle the challenges of efficient water management in irrigation engineering.


GCR Link https://classroom.google.com/c/NjkxNDg1MDMxMzk4?cjc=ip3b664

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